when hawthorns are properly flash-frozen, they are generally safe to eat. quick freezing technology can effectively retain the nutrients and taste of fruits,

and extend its shelf life. therefore, properly processed hawthorn strips are safe to eat after quick freezing.

however, make sure to follow the correct method of defrosting before eating. appropriate methods should be used for defrosting, such as placing quick-frozen hawthorn strips in the refrigerator to defrost.

, to prevent bacterial growth. also, when heating or handling hawthorn sticks, make sure you reach the right temperature to kill any potential bacteria.

in general, hawthorn strips are safe to eat after proper quick freezing and thawing.