the significance of quick-frozen pear can be considered from the following aspects:

1. increase the sales period of fresh fruit: yali is a seasonal fruit that is only produced in specific seasons and available for a limited time. and through quick freezing technology,

yali can be stored for a longer period of time, extending its sales cycle, allowing consumers to still enjoy the delicious taste of yali during seasons when fresh yali is not easily available.

2. preserve the fresh taste and nutrients: through quick freezing, yali can be frozen quickly, preventing the destruction of cell tissue and water loss.

this maintains the fresh taste and nutritional content of the pear. after thawing, the quick-frozen pear is still fresh and juicy, and its nutrients such as vitamin c and fiber are also retained.

3. increase the diversity of eating methods: quick-frozen pear can be used as a novel way of eating, providing consumers with more choices.

in addition to being eaten directly as fruit,quick-frozen pear can also be used to make juice, jam, fruit salad and other delicacies.

4. easy to transport and store: quick-frozen pear is easy to package and transport due to its small size and light weight.

at the same time, because it can be stored for a long time, it can be stored and sold more flexibly.

5. protect the environment: due to freezing, quick-frozen pear can reduce the energy and space required for food transportation, reduce transportation costs, and reduce environmental pollution.

in short, the significance of quick-frozen pear is to increase the sales period of fresh fruit, retain the fresh taste and nutrients, increase the diversity of eating methods, facilitate transportation and storage, and protect the environment.

they provide consumers with more choices and attract interest with their convenient storage and distribution features.