the significance of quick-frozen beef and mutton can be considered from the following aspects:

1. convenient storage and use: quick-frozen beef and mutton can be stored for a long time and are not easy to deteriorate. when needed, you only need to take out an appropriate amount and thaw it before use.

this is very convenient for both home and catering industry.

2. maintain nutritional value: quick freezing is an effective way to preserve food, which can slow down the oxidation reaction of food, thereby helping to retain the nutritional content of food and avoid nutrient loss.

therefore, quick-frozen beef and mutton can retain the protein, vitamins, minerals and other nutrients in the meat. compared with fresh meat, the taste and texture are not much different.

3. stable market supply: beef and mutton are seasonal foods, and their prices and supply will be affected by season, climate, etc. therefore, through the production and storage of quick-frozen beef and mutton,

it can stabilize the market supply and ensure that consumers can purchase fresh beef and mutton at any time.

4. improve food safety: quick freezing is an effective way to sterilize food, which can kill bacteria, viruses and other harmful substances. therefore, the production and sales of quick-frozen beef and mutton,

it can improve food safety and reduce the risk of food safety problems such as food poisoning.

to sum up, the significance of quick-frozen beef and mutton is to facilitate storage and use, maintain nutritional value, stabilize market supply and improve food safety.