fresh corn quick-freezing line equipment usually consists of the following components:

1. cleaning system: used to clean and remove impurities and dirt on the corn surface.

2. cutting system: cut the corn into appropriate size and shape.

3. pretreatment system: used to cook or steam corn in preparation for freezing processing.

4. freezing system: quickly freeze the corn to maintain its freshness and quality.

5. packaging system: packaging of frozen corn into appropriate packages for storage and sale.

the combination of these equipment can be adjusted and customized according to production needs.