the fruit quick freezing machine is a device specially used for freezing fruits. it can quickly freeze fresh fruits to maintain the nutritional content and taste of the fruits.

the process of fruit quick freezing machine mainly includes the following steps:

1. cleaning and processing: first, fresh fruits need to be cleaned and processed. remove surface impurities, dirt and inedible parts such as peels, cores, etc.

2. slice or dice: cut the fruit into appropriate sizes and shapes as needed. this helps speed up the freezing process and improves food quality.

3. pre-cooling: place the cut fruits into the pre-cooling chamber to lower their surface temperature and reduce the freezing time during the freezing process. cold air or cold water is usually used for pre-cooling.

4. freezing: place the pre-cooled fruits into the freezer of the fruit quick freezing machine. in the freezer, push-type quick freezing technology is used, using low-temperature refrigerants such as liquid nitrogen or carbon dioxide,

fruits are quickly frozen by high-speed jetting. this rapid freezing prevents damage to the texture and taste of the fruit and preserves its color and nutritional content.

5. packaging and storage: after freezing, the fruits are packaged, usually in containers such as sealed bags or freezer boxes. packaging protects the fruit from oxidation and dehydration, extending its shelf life.

the packaged fruit is then stored in a freezer to maintain its frozen state.

through the technology of the fruit quick freezing machine, the fruit can be quickly frozen, the quality and taste of the fruit can be maintained, the shelf life of the fruit can be extended, and storage and transportation can be facilitated.

at the same time, the technology of the fruit quick freezing machine also helps to reduce the reproduction of bacteria and microorganisms in fruits and improve food safety.